A 1.3-acre regenerative farm launched in 2017 by Kelly Okumura and Shawn Miller that specializes in the cultivation of unique and hard-to-find Asian vegetables and herbs grown alongside pastured chickens and pigs. The farm’s name and visual branding were playfully inspired by the soil series native to the area: Tukwila Muck. Weathered typography, grainy paper textures and antique etchings rendered in a palette of browns and tans captures the earthiness, homegrown character and humor of Tuk Muk Farm and its owners.